Yakitori Koncho is a Japanese skewer and fried food restaurant in Seoul. It serves kawa, pork collar with perilla leaf, heart, thigh meat, cheese grill, tsukune, and age potato salad, along with Kirin Ichiban draft beer. The Otsukare Nama course includes four random skewers and one vegetable item with Kirin draft beer, a highball, or sawa. Reservations and wireless internet are available.