Ungdal Udon Jagyanuruk Jemyeonso is an udon restaurant near Sindang Station that makes its noodles with house-made nuruk. The menu includes butkake udon, kong udon, gitsune udon, and ongama butter udon, with a choice of noodle type. Orders are placed at a kiosk, where you select among sanuki noodles, inaniwa noodles, and thin noodles, and Ungdal makgeolli is brewed in-house at the brewery. The dining room is clean, and the karaage and assorted tempura are eaten without a separate sauce.