VIP Chamchi Koreana Hotel Branch

VIP Chamchi Koreana Hotel Branch is a tuna-focused Japanese restaurant on the third floor of the Koreana Hotel in Gwanghwamun, Seoul. It serves tuna hoe, sushi, and course meals in rooms and partitioned seating, with courses built around large bluefin and including belly cuts such as baepjopsal, otoro, and judoro along with seasonal raw fish. Rooms come in several sizes, and the floor-seated rooms have openings under the floor for legroom. Drinks in the room refrigerator can be taken without a separate order, and the restaurant operates a no-tip policy.