Urideul Kkae Kalguksu

Uridle Kalguksu is a neighborhood restaurant east of Sindang Station in Seoul that serves deulkkae kalguksu (knife-cut noodles), sujebi (hand-torn dough soup), and kongguksu (soybean noodles). The owner makes the deulkkae kalguksu and sujebi by hand, and manduguk (dumpling soup) is available seasonally. Kongguksu has a thick broth made from soybeans. Office workers from nearby businesses and local residents eat at this neighborhood restaurant.