Umi Hojeon Sushi is a conveyor-belt sushi restaurant near Sindang Station Exit 9 in Seoul that serves sushi topped with thick, large cuts of hoe. Salmon sushi stands out, and the fish on each piece is cut thick. The restaurant opens at 11:30 a.m., and customers write their name and party size on a board and wait. Sushi not on the rail can be ordered separately, and the small space with seats close together makes it hard to eat at ease.