Tteumbugi Hwanggeum Jokbal is a restaurant in Euljiro 2-ga, Seoul, that serves jokbal, bone hangover soup, and bean sprout rice soup. Its signature Hwanggeum Jokbal is dusted with edible gold powder and becomes chewier as it cools, while the cheese egg roll is filled with cheese. The newly expanded location is run by parents and their adult son, and the interior is tidy. At lunch, the bone hangover soup and bean sprout rice soup are ordinary.