Tongyeongok Main Branch

Tongyeongok Bonjeom is a Korean restaurant in Seoul centered on maesaengi and oysters, serving tteokguk, gukbap, and sundubu (soft tofu stew). It offers a range of oyster dishes, including oyster gukbap and oyster sundubu jjigae. Oyster gukbap comes as a broth with rice, accompanied by side dishes. The menu focuses on soup dishes such as oyster gukbap and oyster sundubu jjigae.