Tawa is an izakaya in Seoul that serves Nagoya-style eel rice bowls and aged sashimi, located directly in front of City Hall Station Exit 10. Hitsumabushi is grilled over charcoal to order and comes with wasabi and seaweed, or can be split and finished as ochazuke. Private rooms are available for quiet meals. The aged sashimi platter includes flounder, salmon, tuna, squid (hanchi), and ankimo.