Taepyeongok

Taepyeongok is a Korean restaurant in Seoul that serves sundubu, kimchi stew, and doenjang stew. It sits in an alley next to Seoul Baek Hospital near Euljiro 3-ga Station, and also takes orders for gopchang, makchang, and samgyeopsal (pork belly). Basic side dishes are potato, cucumber, stir-fried fish cake, and bean sprouts. Lunch turnover is fast, and each diner gets individually grilled seaweed and one fried egg, while the kimchi stew has a bland broth and little meat.