Taejinoak is a Korean restaurant near Seoul City Hall serving Jeolla-style sundae guk and dishes such as dwaeji galbi and bulgogi. Its taejin gukbap is made with bean sprouts, squid and head meat, which gives the broth a soft and clean taste. A wait continues even close to 1 p.m., and the restaurant offers rooms and a konjac rice option. There are many customers and prices are on the higher side.