Suwolga Euljiro Main Branch is a Korean barbecue restaurant in Euljiro that grills pork collar and lamb. The owner grills and cuts the meat over the table with a torch and serves side dishes and broth alongside it. At lunch there can be a five to ten minute wait, and the kkodeuli jjigae can be ordered with udon sari added when two or more people order it. The space is small and the tables are close together, which makes group visits uncomfortable.