Stocking Crab Daege Restaurant in Seoul serves snow crab and king crab dishes. The snow crab meat is full, sweet without a fishy taste, and comes pre-trimmed for easy eating. Tables are spaced wide apart and the interior is clean, so families can talk quietly at gatherings or anniversaries. Basic side dishes arrive before the main steamed crab, and the meal finishes with crab shell fried rice and ramyeon.