Songa Myeongga is a meat restaurant in Seoul that serves pork kimchi stew and raw pork belly. At lunch it offers kimchi stew, rolled omelette, stir-fried pork, and stir-fried webfoot octopus, while in the evening many office workers come for meat and jjusam bulgogi. The restaurant has many rooms and seats, so it can take group diners, and the kimchi stew is brought out boiling in its pot with plenty of pork. Both lunch and dinner draw crowds, so the dining hours tend to be loud.