Solsot Center One Branch

Solsot Center One is a Korean restaurant in Seoul that serves sotbap, rice cooked in a hot stone pot. Its sotbap comes with domi and gwanja, and the menu also includes yurin-gi and steak; the rice is eaten by pouring seasoned water into the pot and closing the lid. At lunch after 12, a wait can form, and the restaurant is open on weekends as well. After being seated, the wait for food can run longer.