Sodocheon is a restaurant in Seoul that serves Chinese dishes such as kkanpunggi, nurungji tang, and palbochae. It offers old-style jajangmyeon that is not sweet and tansuyuk made with thick fried pork. The restaurant does not do delivery and serves customers through dine-in and takeout only. It has two rooms, and parties of four to six can reserve them in advance by phone; the nurungji tang and tansuyuk come in small portions.