Slow Cali Sungnyemunjeom in Seoul serves hyeonmi bap saelleodeu, poke, and bowls. Yeoneo Poke uses salmon mixed with a special shoyu sauce, while Beullaekpeopeo Chikin Boul comes with chicken thigh and black pepper sauce. Buchaesal Seuteikeu Boul is made with marinated buchaesal cooked at low temperature. Orders are placed at a kiosk, and takeout, delivery, and electronic payment are available.