Siru Gukbap is a small restaurant in an alley near Hanok Village in Seoul that serves kimchi stew, doenjang stew, and bulgogi. It offers tteokbaegi bulgogi and hwangtae kongnamul gukbap, seasoned lightly rather than strongly. There are not many tables, and the side dishes are limited to kkakdugi, kimchi, and gim. The hwangtae kongnamul gukbap tastes fine but leaves a weak impression.