Singsing Ojing-eo Bada Chungmuro is a hoe restaurant near Chungmuro Station that serves squid hoe and live-fish hoe. The premium assorted hoe includes barley mullet, sea bream, sea bass, flounder and salmon, cut thick, while the squid hoe is eaten as po. On clear days outdoor seating is available, and the fish is wrapped with aged kimchi, vinegared rice and seaweed like gimbap. Seodeori-tang, a clear and rich soup, can be added.