Sigol Cheonggukjang is a Korean restaurant in Seoul that serves cheonggukjang alongside samgyeopsal and pork collar. The cheonggukjang comes with plenty of tofu, barley rice, and namul, while the samgyeopsal and pork collar are grilled over a brazier. An order of cheonggukjang for two or three people arrives in a single ttukbaegi filled to the brim. There is also seating on the second floor.