Sin Seungho Ramenjip is a one-person ramen shop near Chungmuro in Seoul that serves only abura soba, a noodle dish without broth. The house-made noodles come topped with gim, menma, chashu, a soft-cooked egg, and garlic chips, and halfway through the meal karami so is added and mixed in. The chef handles both cooking and serving alone, and the interior seats only eight. Wait times run long, so the lunch peak should be avoided.