Seungseungjanggu

Seungseungjanggu is a restaurant in Seoul that serves samgyeopsal and ojingeo duroechigi, drawing office workers, students, and neighbourhood residents at lunch and dinner. The samgyeopsal is grilled and eaten with pa jeori kimchi, dipped in egg, while the ojingeo duroechigi is the restaurant's main dish. After mixing rice into the ojingeo duroechigi, the remaining sauce is used to stir-fry opaghetti or ramyeon, and slush soju is also available. The owner's rude treatment of customers is a drawback.