Seoul Bokjip in Myeongdong is a pufferfish restaurant in a Myeongdong alley, serving bokguk and pufferfish dishes. It offers courses of bok twigim, bok kkeopjil muchim, and bok bulgogi, with pufferfish that is tender rather than tough and broth that is not salty. Course A for bok bulgogi arrives in the order of bok kkeopjil, bok twigim, bok bulgogi, and bok jiri-tang. Service varies depending on the staff member.