Selim

Serim is a Korean restaurant in Euljiro that serves guksu jeongol, a hot pot that moves from beef to kalguksu to rice. The female owner boils the meat and noodles at the table, portions them out, and finishes with juk. The banchan are kkakdugi, kimchi, and mu jeorim muchim. The space is small, so it gets hot during the meal.