Sawee Restaurant Seoul Square

Sawee Restaurant is a Korean restaurant in the basement of Seoul Square near Seoul Station that serves nakgopsae made with shrimp, gopchang (grilled intestines), and octopus. The nakgopsae has a spicy flavor that is not overpowering, and it is eaten mixed with rice, with noodles served at the end of the meal. Nakgopsae is ordered in minimum portions of two, and a Japanese menu is available. On weekday lunchtimes the restaurant is crowded with office workers from the surrounding area, so avoid the lunch hour.