Sanjeong is a Jeju-style pork belly restaurant in Jangchung-dong 2-ga, Jung-gu, Seoul. It serves Jeju ogyeopsal and baechu galbitang, with myeongnan and pa muchim on the side. The grill stays relatively unscorched even after three servings of meat, and corkage is free. Rice dishes such as cheonggukjang and doenjang-guk are ordinary.