Sancheong Sutbul Garden is a restaurant in Euljiro, Seoul, that grills black pork and Korean beef over charcoal. Its signature dish is aged samgyeopsal cooked over charcoal, and staff grill the meat and show diners how to eat it with scallions or chives and sauce. Reservations are made in advance through a booking app, and staff explain how to pair the meat with salt, wasabi, and a house sauce. The wait line is long, so the wait before a meal is lengthy.