Samsu Gapsan

Samsugapsan is a Korean barbecue restaurant near Seoul Station that serves charcoal-grilled pork collar, samgyeopsal, and chuck flap. The pork collar is cut thick like a steak and eaten dipped in salt and wasabi, and staff grill the meat at the start of the meal. It has many rooms and spacious seating, making it suitable for large group dinners, and the lunch set includes pork collar, chuck flap ssambap, and doenjang jjigae. Servers repeatedly push guests or respond bluntly, so the service falls short.