Samsaminae

Samsamine is a meat restaurant in Sindang-dong, Seoul, that grills domestic samgyeopsal over a griddle in an old-fashioned style. Kimchi, kongnamul, and buchu go on the griddle with the meat, while ssam vegetables and side dishes are taken from a self-service bar. Gyeranjjim arrives in a pot filled to the top, and bokkeumbap is made by clearing the griddle and cooking egg into fresh seasoning. The ventilation is weak, so meat smells can cling to your clothes.