Nangman Jjamppong in Seoul serves jjamppong made with a meat broth infused with charred aroma, a style that recalls Japanese tonkotsu ramen. The noodles are machine-extracted, and customers choose between noodles and rice, with gunmandu and tangsuyuk also on the menu. Seats for solo diners are available, and the fast turnover means the wait at lunch moves relatively quickly. The shop is small, so seating is cramped.