Rok Galbi Euljiro serves pork galbi grilled over charcoal and sits directly in front of Exit 10 of Euljiro 3-ga Station. The galbi is par-grilled first, then served with steamed egg, flying fish roe rice balls, and tofu stew, and the spicy seasoning is on the strong side. The meat is tender and the service is attentive. Many young customers come here, so the dining room tends to be loud.