Rodemnamu is a tteokbokki restaurant on Jeongdong-gil in Seoul, near four schools. It serves tteokbokki with seafood and cheese, cooked as a jeongol and brought to a boil at the table, in a broth that is not spicy and leans cool. Fried rice follows the tteokbokki, and the restaurant has lasted long enough to have customers who have been coming since middle school. The interior is plain and old-fashioned.