Ppongsabu Yaksuyeok serves jjambbong and other Chinese dishes on the main road at the Yaksu Station intersection in Seoul. The menu includes baek jjambbong, spicy jjambbong, cold jjambbong, and kkanpunggi, and the jjambbong broth is made with sagol beef bone stock. The jjambbong broth has a deep flavor, but the regular jjambbong is only mildly spicy, so the spicy jjambbong is the one to order. The cooked dishes come in small portions and cost more than at other Chinese restaurants.