Ppeol House is a drinking spot near Sindang Station that serves grilled clams and steamed clams as anju. The steamed clam dish includes several kinds of clams such as pen shell clams, squid, and a whole chicken, and it is boiled in a cheongyang chili pepper broth. The clam shells are washed clean before cooking, kalguksu noodles can be added, and thinly sliced potato pancakes are also served. The space is not large.