PIWU

PIWU is a fusion restaurant in Seoul that serves Chinese dishes mixed with Western, Japanese, and Mexican items. The spicy cream udon includes thinly sliced eggplant, mushrooms, and zucchini, while the yuringi fried rice and shrimp fried rice are cooked to a loose texture without being greasy. At 11:50 a.m. on a Tuesday, three people entered without waiting, and eating alone is possible. The menu is written only in Korean, so ordering requires explanation.