Pildong Sundae Guk

Pildong Sundaeguk is a Korean restaurant in a Seoul alley that serves sundaeguk alongside meat jeon and mung bean jeon. The sundaeguk uses a clear broth boiled without additives and holds a generous amount of lean meat, and the kimchi and side dishes are made in-house. Salted shrimp is used to season the soup, and a separate sauce can be added for heat. The clear broth does not suit a taste that expects a rich sundaeguk.