Pildong Haemul is a fifty-year-old indoor pocha near Dongdaeipgu Station in Pildong, Seoul, serving only seafood dishes to accompany drinks. The most popular order is modum haemul, which arrives with crown daisy on the bottom and shellfish such as mussels and conch on top. Many customers come here as a second stop after drinking elsewhere, and the menu covers seafood only. Portions run smaller than expected.