Bakssi Hwaro Sutbul Gui is a restaurant in Bukchang-dong, Seoul, where flower pork belly and pork jowl are grilled over a charcoal brazier. Lunch menus include crab doenjang jjigae and grilled mackerel, served with side dishes. The strong charcoal heat gives the meat a crisp exterior and a moist interior, and the dining room is large and comfortable. Staff attend to diners attentively throughout the meal.