Silbi Bar Pado is a seafood restaurant in Seoul that serves seasonal seafood brought in the same day. The menu includes assorted hoe, mideodeok hoe, wangureok clam parboiled in its shell, bigfin reef squid, and grilled webfoot octopus, served in a space that resembles a large pojangmacha. It opens at 6 p.m., and Catchtable phone reservations start at 7 p.m., with on-site waiting also available. Most seats are at the counter, so seating is on the narrow side.