Outback Steakhouse Myeongdong serves steak and pasta in the Haidario building in Myeongdong, Seoul. The menu includes Twumba pasta and garlic ribs, and Bushman Bread comes out before the meal. On Thursdays lunch is open until 11:20, then fills up around 11:30, while on weekend evenings at 6:30 and 7:40 parties were seated without waiting. The steak is on the salty side because of the seasoning, which leaves it short of its price.