Onuimiban is a solbap restaurant a two-to-three-minute walk from Chungmuro Station in Seoul. It serves domi gwanja solbap, which is savory without a fishy taste, and steak solbap, which comes with a large charcoal-grilled steak. The dining room is spacious and clean, and the interior and tableware are well presented. A wait forms at lunchtime, long enough that arriving at opening is necessary.