Nongga Sundaeguk is an old restaurant in the Euljiro printing alley, near Euljiro 3-ga Station, serving sundaeguk, modum sundae, and sundae jeongol. The sundaeguk holds plenty of pork and head meat and gets its savory flavor from perilla seed powder. The sundae jeongol comes with a rich broth and various pork parts, and can be finished with fried rice. The tables are close together, so it is hot in summer.