Namwon Bonga Chueotang is a Korean restaurant in Seoul that serves chueotang, maeuntang, and ureong ssambap. It sits inside the food alley past Taegeukdang in Jangchung-dong. The chueotang is ground whole with the bones and boiled thick, and it comes with perilla leaf powder side dishes and musaengchae. The ondol rooms were recently renovated, lettuce and perilla leaf can be refilled, and older diners come in numbers on Sunday mornings.