Nadri Sikpum sits near Exit 5 of Euljiro 4-ga Station in Seoul and serves imokase anju by reservation at a long-established drinking spot. The course begins with broth in a kettle and moves through dishes such as sogalbi jjim and seujitang, with portions large enough to fill you up even when eaten little by little. The space is small, so you have to book ahead, and the course ends with jjapageti. The restroom is shared by men and women.