Myeonggung is an old Chinese restaurant between Myeongdong Station and Chungmuro Station in Seoul. It serves fried rice, jjajangmyeon, tempura and kongguksu, and mulmandu comes as a basic side dish. The kongguksu has a lot of soybean broth and uses the same noodles as the jjajangmyeon. The jjamppong broth is closer to an old-style version than a strong or thick one.