Cheonsa Gopchang Myeongdong is a restaurant in Myeongdong, near Euljiro, that serves gopchang, charcoal-grilled dakgalbi, pork collar, and seafood jjim. The dakgalbi is grilled over charcoal rather than on a griddle, and in spring and autumn raw beer is served on the outdoor terrace. Staff grill the seasoned dishes for customers and cut the seafood jjim into pieces. The space is small and there is only one way out, so moving around is inconvenient.