Myeongdong Kyoja Main Branch is a restaurant in Myeongdong, Seoul, that serves kalguksu and mandu. It offers thin-skinned mandu and soft, thick kalguksu, accompanied by kimchi with a strong garlic aroma. Staff at the entrance direct guests to a floor by party size, and orders and payment are made before sitting, with food usually arriving in three to five minutes. The dining area is crowded and hard to stay in for long.