Golmokjip Myeongdong Kimchi Jjigae is an old restaurant in a Myeongdong entrance alley that serves kimchi stew, jeyuk bokkeum, and ojingeo bokkeum. The kimchi stew is cooked at the table in a battered pot with pork, tofu, kimchi, and ramyeon noodles, and comes with dolsotbap and nurungji. Foreign customers outnumber Korean ones, and staff respond in English and Japanese. The space is small and the building and furniture are worn, so it does not look clean.