In the middle of Myeongdong in Seoul, this all-you-can-eat grill house cooks beef, pork and gopchang over charcoal. Diners choose between sirloin, chuck, samgyeopsal and pork collar, and side dishes such as myeongi namul come with the meal. Staff explain how to eat on a first visit, and the side dishes are numerous. The pork and beef are tough and hard.