Munkyeong Deungsim

Mungyeong Sikdang sits in Euljiro 3-ga, Inhyeon-dong, and serves grilled fish baekban at lunch and frozen samgyeopsal in the evening. The samgyeopsal comes from Haipork, cut thick, with lettuce, mu saengchae, bean sprouts, pa jeori, and bokkeum bap on the side. The restaurant has operated since 1986, and by 6 p.m. every table is already full, so an early visit is needed. In the evening the wait runs long.