Munhwa Sikdang Sindang-dong is a fusion restaurant on the second floor of the Mega Coffee building, within a five-minute walk of Sindang Station Exit 3. It serves omurice, samhap, and sujebi (hand-torn dough soup) gnocchi, along with combinations that twist familiar dishes such as pasta with jeyuk and melanzane, an eggplant dish with truffle sauce. The entrance sign is small, so it is easy to pass by from outside. The space is small, and a wait forms on weekends.